Cover of: Breeding for egg production | Lewis W. Taylor

Breeding for egg production

  • 48 Pages
  • 2.43 MB
  • English
Agricultural Experiment Station , Berkeley, Cal
Poultry, Bre
StatementLewis W. Taylor and I. Michael Lerner
SeriesBulletin -- no. 626, Bulletin (California Agricultural Experiment Station) -- 626.
ContributionsLerner, I. Michael (Isadore Michael), 1910-
The Physical Object
Pagination48 p. :
ID Numbers
Open LibraryOL25227547M

Written inthis classic text contains everything needed to raise chickens, bantams, turkeys and waterfowl as a hobby or as a food source. Included are details on breeding and selecting poultry, be it for exhibition purposes, for meat purposes or for egg production, that will be of benefit to not only the Breeding for egg production book, but also the expert/5(2).

The call of the hen; or, The science of the selection and breeding of the poultry for egg-production Paperback – J by Walter Hogan (Author) out of 5 stars 4 ratings/5(4). This book provides details on how to breed chickens for egg production and how to collect and store the eggs, while additional information is included on how to manage your breeders and hatch eggs.

Watt Publishing, S. Wesley Ave., Mt. Morris, IL USA. Chickens used for meat production are called broilers. Broilers are a genetic cross of the Cornish breed and the White Plymouth Rock Breed Chickens used for egg production are the Leghorn breed.

Historical Overview.

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Decision to move to breeds specifically for meat and eggs was very important. Rank correlation between estimated breeding values of egg production traits beingand (P≤) between EW and each of DEP and DEM, and between DEP and DEM, respectively.

Written By. In the first part of this series, we talked about general selection and culling information to use when breeding your chicken flock. In this second part, we'll be focusing on selecting the best egg layers for you.

In the third part we discuss breeding for meat production. Production capacity depends on the number of birds on the farm. Other parameters are breed of bird, egg production per day, size of egg. Each layer hen is capable of laying an egg every 24 hours. Point of lay birds 14 weeks old will start laying from 20 weeks, peak at 30 weeks, sold 70 weeks of age.

Laws governing the breeding of standard fowls; a book covering outbreeding, inbreeding and line breeding of all recognized breeds of domestic fowls, with chart, () Author: Card, Wetherell Henry, (Dan Honours' Uncle's Uncle) A classic on the laws of breeding.

The chicken egg production business plan should take into account the costs of purchasing the point of lay hens. Layers feeds.

To lay well, the layer chickens must Breeding for egg production book the best possible feed. Hens need plenty of calcium in their diets to lay eggs with hard, strong shells. The feed for layers chickens is. Egg production from a Layer Poultry Farming depends on the care and farm management.

If you take good care of your birds and manage them properly, then the production and profit will be high. Withing the first 20 weeks of age, about 5% of hens start laying eggs. About 10% birds start laying at their 21 weeks of age.

Breeding Record-Keep a detailed account of your livestock breeding program using the Breeding Record Sheet. Document the names of the sire & dam, the breeding date, expected due date, actual lambing date, number born, and any additional notes about the breeding.

Lambing Record-This sheet expands on the Breeding Record. It holds the names of the. Marketing Eggs and Poultry. Diseases and Parasites of Fowls. About Professor James Dryden.

James Dryden. James Dryden () was Professor of Poultry Science at Oregon Agricultural College (now Oregon State University) and was the first to demonstrate that egg production can be increased through selective breeding.

This booklet discusses various factors influencing egg production and methods for improving it, with the aim of reaching medium to high production levels. Choosing a chicken breed Important factors when choosing the best breed of chickens for your situation are: price, market situation, experience, farm management.

The dam lines are selected for their reproductive performances, e.g., egg production, egg size, egg weight, shell quality, age at sexual maturity, and hatchability besides juvenile growth.

The sire lines are primarily selected for improving the rate of growth, body confirmation, feed conversion ratio, and carcass quality and fertility. for egg production the White Leghorn was very popular for many years it has a small body ( kg) and lays many white eggs the Black Australorp is another popular breed it is very docile (quiet) and lays a tinted (light brown) egg it is medium-heavy body weight ( kg) and therefore eats quite a lot of feed.

Abstract: China is the world's leading country in egg production. This chapter describes the historical development of the Chinese egg production, and introduces the current status of the Chinese egg industry with regard to geological distribution, structure of farms, breeding, economic parameters, feeds, market, waterfowl eggs, egg processing and egg trade.

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North inupdated in and The 4th edition was co-authored with Donald D. Bell in The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.5/5(2).

Breed Picture Bird Size lb.

Description Breeding for egg production FB2

Egg Color and Size Cold Hardy Behavior Brooding/Best Coop Recommendation Egg Laying Belgian D'Anver, or Antwerp Belgian, Barbu d'Anvers white no active, flyer; hens calm, cocks can be aggressive broody Best Coop: Large Wood Backyard Chicken Coop Poultry Hen House with Outdoor Run fair Brahma brown yes adaptable to.

These Standards do much more than articulate plumage colors. If you want to learn how to breed chickens, this is where you will discover the best body type for production of meat and eggs; as well as the correct type needed for gameness.

It is also best to take the opportunity to visit a breeder of the same poultry you intend to keep if possible. Egg Production Breeds These are generally lighter breeds selectively bred for their ability to produce a high numbers of eggs over their lifetime.

Remember that laying hens rarely start laying until they are around 6 months old. Plan your production cycle around this point. managed, the flock will furnish all the eggs the family can use. With 25 or more hens there will be eggs available for sale.

Unit 3 -- Flock Management and Marketing After the third year, if successfully managed, the project can show a good profit. This unit is an extension of Unit 2 by increasing the flock size and marketing of the eggs. The 4-H. For attaching to nest boxes to record first egg, youngsters, ring numbers, etc.

Avoids errors and makes bird management much easier. These breeding cards fit our Jedds METAL BREEDING CARD HOLDERS.

Breeding cards sold in packs of 50 cards. MEDIUM. Even in the egg production space, chickens are the main source of eggs, with other sources (Ducks, Quail, Turkey etc.) contributing about 14% to total egg production. As the production and consumption of poultry products increases globally, there is an increasing emphasis not just production traits, but also health and welfare traits.

Fundamentals in poultry breeding: a complete guide to the successful breeding of American standard fowls, turkeys, ducks and geese for table poultry, for egg production and for exhibition John Henry Robinson - - pages. Back-yard poultry keeping: a guide to successful management of small poultry flocks Homer Wesley Jackson - - 67 pages.

Poultry genetics and breeding in developing countries 80 Contribution of indigenous genotypes to production and consumption of poultry meat and eggs ii Welfare issues in commercial egg production Welfare issues in commercial broiler production Transport and slaughter of poultry iii Poultry DeveloPment review.

Is there an online resource that lists approximate annual egg production per breed for Standards (under ideal conditions, of course).

I'm aware of Henderson's Handy-Dandy Chicken Chart, but it's still fairly vague when it comes to quantifying average annual egg production per breed. Thanks in advance for your help. • Variety is a subdivision of breed and is used to differentiated by plumage colour and comb type from other groups of the same breed.

• Strain: with in a variety some special characteristics or parameters are emphasized more to get better results i.e to increase early maturity, to increase egg production, size of eggs, to improve weight gain.

It’s a chicken breed specializing in egg production, is considered a true champion, because one hen from this breed laid eggs in days. The Australorp breed is found in three varieties of colors: blue, white and black.

The Australorp chickens are very active, having a rapid growth rate, starting to lay eggs since the 5 th month. They. The three most important factors for increasing the productions of eggs are breeding, nutrition, and bird comfort and well-being.

Brown Eggs: The Foundation of the Natural Food Movement Before discussing these three factors, we should mention a few words on the egg that, rightly or wrongly, has become key to the natural food movement: the brown.

White Leghorn chickens are a hardy breed that lays large white eggs, and you can count on around per year, as long as they have enough food, water, and heat.

Although they make a better coup or penned bird than a free-range, during the summer when the temps are up and the forage is readily available, they will also make a fine free-range chicken too.

With our titles, you can learn about the anatomy and physiology of your birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases.

If you are new to poultry keeping, there is a wealth of information here to get you started. Address: 5m Books Ltd, Lings, Great Easton, Essex CM6 2HH, England.largest phase of the industry, the breeding of turkeys, the production of hatching eggs, and the operation of hatcheries and processing plants are large, essential phases.

Practical knowledge of raising turkeys is obviously important to the turkey grower, and to help supply that knowledge is .Before modern production, a number of domesticated varieties of birds existed, each with their own unique qualities. The two most common traits that were selected for were egg production and meat production.

In some cases birds produced more meat to eat, while others were better for producing eggs, but most birds were good for both egg and meat.